Thursday, November 3, 2011

Amish Recipes - 65 Tried and Tested Recipes

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Thanksgiving and Christmas is quite so near and planning meals for the coming holidays are on the way. I'm sharing this traditional 65 Tried and Tested Amish Recipes which hopefully may help you in planning the holiday meals. These recipes are mostly done from scratch, yet you may improvise or alter as needed.

Here are a few ones... Enjoy!

1/2 c. shortening
1 c. sugar
2 lg. eggs
1/2 c. milk
2 1/2 c. flour
1 tsp. baking powder
3/4 tsp. baking soda (place in the milk)
1 (12 oz.) bag chocolate chips or butterscotch chips
Cream shortening and sugar. Add eggs and milk with soda. Mix together
and add baking powder. Gradually add flour and stir well. Stir in chocolate
chips or butterscotch chips. Place on a greased cookie sheet about 1
teaspoon of dough. Bake at 400 degrees until the edge is lightly brown.

* * *

1 c. oats
1 1/4 c. boiling water
1/2 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
TOPPING (use on warm cake):
5 tbsp. oleo
1/2 c. brown sugar
1/2 c. milk
Mix oats and boiling water; let stand 20 minutes. Cream together
shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients.
Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut
and 1/2 cup nuts.

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