Thursday, November 3, 2011

Amish Recipes - 65 Tried and Tested Recipes

Thanksgiving and Christmas is quite so near and planning meals for the coming holidays are on the way. I'm sharing this traditional 65 Tried and Tested Amish Recipes which hopefully may help you in planning the holiday meals. These recipes are mostly done from scratch, yet you may improvise or alter as needed.

Here are a few ones... Enjoy!

Book Description:
Many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use eBook that anyone can afford. Here is what I have included:


Cakes, Bread, and Muffin, Corn Fritter Recipes:
AMISH BREAD STARTER
AMISH FRIENDSHIP BREAD
AMISH COFFEE CAKE
AMISH LEMON SPONGE
AMISH PUMPKIN BREAD
AMISH MUFFINS
AMISH CORN BREAD
AMISH POPPYSEED BREAD
AMISH YEAST ROLLS
AMISH CORN FRITTERS
FAMOUS AMISH FUNNEL CAKES
AMISH APPLE CAKE
AMISH BLUEBERRY CAKE
AMISH ROLLED OATS CAKE
AMISH SHORTCAKE

Cookies
AMISH SNICKERDOODLES
AMISH PUFF COOKIES
SOFT AMISH CHOCOLATE CHIP COOKIES
DROP AMISH COOKIES
AMISH OATMEAL COOKIES ....Much more..

SOFT AMISH CHOCOLATE CHIP COOKIES
1/2 c. shortening
1 c. sugar
2 lg. eggs
1/2 c. milk
2 1/2 c. flour
1 tsp. baking powder
3/4 tsp. baking soda (place in the milk)
1 (12 oz.) bag chocolate chips or butterscotch chips
Cream shortening and sugar. Add eggs and milk with soda. Mix together
and add baking powder. Gradually add flour and stir well. Stir in chocolate
chips or butterscotch chips. Place on a greased cookie sheet about 1
teaspoon of dough. Bake at 400 degrees until the edge is lightly brown.

* * *

AMISH ROLLED OATS CAKE
1 c. oats
1 1/4 c. boiling water
1/2 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
TOPPING (use on warm cake):
5 tbsp. oleo
1/2 c. brown sugar
1/2 c. milk
Mix oats and boiling water; let stand 20 minutes. Cream together
shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients.
Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut
and 1/2 cup nuts.

About The Author
Christinchen, that's me. This blog is about ebooks, personal stuff, trending topics on twitter or alexa and learning SEO.
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